In the republican patio, where in other times the voices of girls and boys from the school vibrated and noodles were prepared for the city, today you can experience a factory of exquisite flavors in charge of one of the best chefs in Colombia. Harry Sasson, renowned chef who came to Cartagena from the restaurant of his own name. His experience and knowledge allow him to design high-level menus and mix the culinary tradition of Cartagena with international gastronomy to satisfy the most demanding tastes and the most exquisite palates.
Hotel Charleston Santa Teresa Cartagena Colombia
Monday from 6 PM - 11 PM
Tuesday to Sunday from 12 PM - 11 PM